Molecular Gastronomy by Hervé This

Marsoni

M251S

$12.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Molecular Gastronomy by Hervé ThisHerv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics,

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Reviewed in the United States on June 8, 2025