


Ekstedt: The Nordic Art of Analogue Cooking by Niklas Ekstedt
Marsoni
M251S
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Friday, May 29
Ekstedt: The Nordic Art of Analogue Cooking by Niklas EkstedtDescription: Condition: BRAND NEW Format: Hardcover The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper smoked pike and perch, ember baked leeks with charcoal cream, pine smoked
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