★★★★★ 5
Just as expected
Format: Paperback
Good quality for a class required textbook.
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Reviewed in the United States on December 9, 2024
Food of SichuanAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re create classics such as Mapo Tofu,
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4.7 ★★★★★
Based on 61 reviews
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Product Reviews
★★★★★ 1
Very basic
Format: Paperback
The idea of the book is to be condensed and concise but there is too much information that should be expanded on that is not. The writers of this book seem to think students using the book have a strong pediatric background but for FNPs that isn’t always the case. I found myself having to do research outside of the book to understand the chapters. Also there were many typos and mislabeled diagrams.
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Reviewed in the United States on October 14, 2023
★★★★★ 1
Poorly written
Format: Paperback
I had to get this for my class. I wish I had a different textbook because it is poorly written, does not explain details, hard to follow the sentences in a certain sections, A LOT of typos (totally misspelled name of the disease). I don't think this is very good textbook material.
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Reviewed in the United States on April 16, 2023
★★★★★ 5
Great condition
Format: Paperback
Loved this book. So informative. Used it for my MSN- FNP course.
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Reviewed in the United States on July 14, 2022
★★★★★ 1
If you have to buy this book for grad school I’m sorry it’s time you will never get back
Format: Paperback
It’s just a lot of nonsense
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Reviewed in the United States on October 4, 2022
